Name: Chicken-Vegetable Pot Pie / Pies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters buttermilk, i use the powder buttermilk and mix with water; 118 milliliters celery, chopped; 1 teaspoon chicken bouillon powder; 2 Tbsps flour; 158 milliliters ounces sliced mushrooms, fresh (about or 4 ounces canned mushrooms (about 2/3 cup); 283 grams frozen mixed vegetables; 2 Tbsps unsalted margarine; 1 teaspoon poultry seasoning; 0 teaspoons salt; 237 milliliters skim milk; 340 grams boneless skinless chicken breast halves; 591 milliliters water; 2 mediums yukon gold potatoes (peeled and cut into 1/2-inch cubes)

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Chicken-Vegetable Pot Pie / Pies

You can never have too many main course recipes, so give Chicken-Vegetable Pot Pie / Pies a try. One serving contains 203 calories, 18g of protein, and 6g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have poul