Chicken Tortilla Bake

Name: Chicken Tortilla Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 12 corn tortillas, warmed; 227 grams cans each) chopped green chilies; 1 small onion, finely chopped; 227 grams cups shredded cheddar cheese, divided; 710 milliliters shredded cooked chicken

Chicken Tortilla Bake is a gluten free main course. This recipe serves 8. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 345 calories. If you have corn tortillas, chilies, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Ingredients you will need

Whole Chicken

Chili Pepper

Broth

Onion

Equipment you will use

Bowl

Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.

Ingredients you will need

Tortilla