Chicken Thighs with Tomatoes and Capers

Chicken Thighs with Tomatoes and Capers
Chicken Thighs with Tomatoes and Capers requires about 25 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 171 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up basil, tomatoes, chicken thighs, and a few other things to make it today.

Instructions

1
Coat chicken with cooking spray; sprinkle with basil.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
BasilBasil
2
Place a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Add tomatoes to pan. Bring to a boil; cover, reduce heat, and simmer 15 minutes, turning chicken occasionally. Increase heat to high; bring to a boil. Cook, uncovered, 2 minutes or until chicken is done and tomato mixture is slightly thick, stirring frequently.
Ingredients you will need
TomatoTomato
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Add capers.
Ingredients you will need
CapersCapers
5
Sprinkle with fresh basil, if desired.
Ingredients you will need
Fresh BasilFresh Basil

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score12
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