Chicken Thighs With Snap Peas And Agliata

Name: Chicken Thighs With Snap Peas And Agliata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 473 milliliters fresh breadcrumbs; 177 milliliters extra virgin olive oil; 12 garlic cloves, crushed; 5 jalapeño peppers, coarsely chopped; 118 milliliters chopped fresh Italian parsley; 118 milliliters hot red pepper flakes; 2 salt-packed anchovies, filleted, rinsed and patted dry or 4 oil-packed anchovy fillets, drained; 4 shallots, sliced 1/4-inch thick; 12 boneless, skinless chicken thighs; 454 grams snap peas, blanched in boiling water just until bright green, then chilled in an ice bath and drained; 1 Tbsp sweet paprika

Need a dairy free main course? Chicken Thighs With Snap Peas And Agliata could be a super recipe to try. One serving contains 713 calories, 52g of protein, and 39g of fat. This recipe serves 6. If you have paprika, pepper flakes, jalapeño peppers, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.