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Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles

Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 33g of fat, and a total of 551 calories. Head to the store and pick up olive oil, shiitake mushroom caps, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine boiling water and the sun-dried tomatoes in a bowl; let stand 15 minutes.
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Sun Dried TomatoesSun Dried Tomatoes
WaterWater
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BowlBowl
2
Drain and chop.
3
Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
4
Heat the olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add chicken, and saut 5 minutes, turning once.
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Whole ChickenWhole Chicken
6
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Reduce heat to medium-low.
8
Add 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; saut 2 minutes.
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MushroomsMushrooms
PepperPepper
SaltSalt
9
Add thyme, garlic, and bay leaf; saut for 30 seconds. Return chicken to pan.
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Bay LeavesBay Leaves
Whole ChickenWhole Chicken
GarlicGarlic
ThymeThyme
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Frying PanFrying Pan
10
Add sun-dried tomatoes, broth, and 1/4 cup wine. Cover, reduce heat, and simmer 25 minutes, turning chicken once.
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Sun Dried TomatoesSun Dried Tomatoes
Whole ChickenWhole Chicken
BrothBroth
WineWine
11
Add 1 tablespoon wine and half-and-half, and bring to a boil. Discard bay leaf.
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Bay LeavesBay Leaves
WineWine
12
Sprinkle with parsley.
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ParsleyParsley
13
Serve over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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