Burritos El Grande

Name: Burritos El Grande
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 10-inchs flour tortillas (10 inch); 1 green pepper, chopped; 454 grams ground beef; 237 milliliters instant white rice, uncooked; 237 milliliters shredded lettuce; 454 grams can TACO BELLÂ® Refried Beans, warmed; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 2 tomatoes, chopped

Burritos El Grande might be just the Mexican recipe you are searching for. One serving contains 588 calories, 25g of protein, and 25g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have lettuce, flour tortillas, tomatoes, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.

Ingredients you will need

Peppers

Salsa

Meat

Rice

Equipment you will use

Frying Pan

Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.

Ingredients you will need

Tortilla

Tomato

Lettuce

Cheese

Spread

Beans

Meat

Fold in opposite sides of each tortilla, then roll up burrito style.

Ingredients you will need

Tortilla

Roll

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 610-inchs

flour tortillas (10 inch)1

green pepper, chopped 454grams

ground beef 237milliliters

instant white rice, uncooked 237milliliters

shredded lettuce 454grams

can TACO BELLÂ® Refried Beans, warmed 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 2

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.