Lemon-Olive Chicken with Minted Couscous

Lemon-Olive Chicken with Minted Couscous
Lemon-Olive Chicken with Minted Couscous might be just the main course you are searching for. This recipe makes 2 servings with 556 calories, 49g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, onion, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken; cook 4 minutes on each side or until browned.
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Whole ChickenWhole Chicken
3
Remove chicken from pan; set aside.
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Whole ChickenWhole Chicken
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4
Heat 1/2 teaspoon olive oil in pan over medium heat.
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Olive OilOlive Oil
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5
Add onion and garlic, and saut 3 minutes. Stir in flour, cumin, cinnamon, and paprika; saut 30 seconds.
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CinnamonCinnamon
PaprikaPaprika
GarlicGarlic
CuminCumin
All Purpose FlourAll Purpose Flour
OnionOnion
6
Add broth and water; bring to a simmer.
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BrothBroth
WaterWater
7
Add chicken and lemon slices; cover and simmer 30 minutes or until chicken is done. Stir in chickpeas and olives, and cook until thoroughly heated.
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Whole ChickenWhole Chicken
OlivesOlives
LemonLemon
8
Serve over Minted Couscous.
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CouscousCouscous
9
Garnish with sliced mint leaves, if desired.
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MintMint

Equipment

DifficultyHard
Ready In45 m.
Servings2
Health Score31
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