Lemon-Olive Chicken with Minted Couscous
Lemon-Olive Chicken with Minted Couscous might be just the main course you are searching for. This recipe makes 2 servings with 556 calories, 49g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, onion, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 4 minutes on each side or until browned.
Remove chicken from pan; set aside.
Heat 1/2 teaspoon olive oil in pan over medium heat.
Add onion and garlic, and saut 3 minutes. Stir in flour, cumin, cinnamon, and paprika; saut 30 seconds.
Add broth and water; bring to a simmer.
Add chicken and lemon slices; cover and simmer 30 minutes or until chicken is done. Stir in chickpeas and olives, and cook until thoroughly heated.
Serve over Minted Couscous.
Garnish with sliced mint leaves, if desired.