Normandie Cake

Name: Normandie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 0 teaspoons cream of tartar; 3 larges egg whites; 3 larges egg yolks; 118 milliliters fat-free milk; 355 milliliters fat-free milk; 473 milliliters all-purpose flour; 355 milliliters granulated sugar, divided; 18 pecan halves; 710 milliliters powdered sugar; 0 teaspoons salt; 28 grams semisweet chocolate, chopped; 57 grams semisweet chocolate, melted and cooled; 59 milliliters butter or stick margarine; 59 milliliters butter or stick margarine, softened; 2 Tbsps unsweetened cocoa; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

Normandie Cake might be just the dessert you are searching for. One serving contains 326 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. Not If you have stick margarine, brown sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, beat 1 1/4 cups granulated sugar, 1/4 cup butter, and egg yolks at high speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Egg Yolk

Butter

Equipment you will use

Blender

Add 1 tablespoon vanilla and melted chocolate; beat well. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, cocoa, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with 1 1/2 cups milk, beginning and ending with flour mixture.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Beat egg whites and cream of tartar at high speed of a mixer until foamy using clean, dry beaters. Gradually add 1/4 cup granulated sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold egg white mixture into batter.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Pour into 2 (8-inch) round cake pans coated with cooking spray. Sharply tap pans once on counter to remove air bubbles.

Ingredients you will need

Cooking Spray

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack