Asparagus Sauce

Name: Asparagus Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters asparagus, leftover; 237 milliliters single cream (or more) or 1 cup double cream (or more); 2 garlic cloves, finely chopped; 2 servings fresh ground black pepper, to taste; 1 pinch mace; 1 onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have; 2 servings salt, to taste

You can never have too many sauce recipes, so give Asparagus Sauce a try. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 44g of fat, and a total of 442 calories. If you have mace, double cream, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.