Chicken Tex-Mex Bake

Name: Chicken Tex-Mex Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 411 grams diced tomatoes; 305 grams cream of chicken soup; 567 grams mild red enchilada sauce; 10 1-inchs flour tortillas, cut into 1-inch squares and divided; 128 grams diced green chiles; 118 milliliters diced onion; 1 teaspoons pepper; 709 grams chicken, drained and shredded; 591 milliliters shredded Mexican-blend cheese, divided; 237 milliliters sour cream

Chicken Tex-Mex Bake might be just the main course you are searching for. One serving contains 447 calories, 36g of protein, and 27g of fat. This recipe serves 8. Head to the store and pick up chiles, pepper, mexican-blend cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients and half the cheese; mix well. Blend in sour cream, onion and pepper; set aside.

Ingredients you will need

Sour Cream

Cheese

Pepper

Onion

Arrange half the tortillas over the bottom of a greased 13"x9" baking pan. Spoon half the chicken mixture over tortillas. Repeat layers, ending with chicken mixture on top.

Ingredients you will need

Tortilla