Cook the Book: Spaghetti with Sardinian Bottarga

You can never have too many main course recipes, so give Cook the Book: Spaghetti with Sardinian Bottargan a try. One serving contains 662 calories, 16g of protein, and 26g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up spaghetti, lemons, olive oil, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.