Chicken Tagine With Fennel And Olives

Name: Chicken Tagine With Fennel And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 mediums fennel bulbs, stalks trimmed, bulbs halved vertically, then cut crosswise into 1/2-inch slices; 237 milliliters coarsely chopped fresh cilantro; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 473 milliliters low-salt chicken broth; 118 milliliters pitted brine-cured green olives, quartered lengthwise; 2 Tbsps olive oil, divided; 1 teaspoons paprika; 1 teaspoons fine sea salt; 680 grams skinless boneless chicken thighs

You can never have too many main course recipes, so give Chicken Tagine With Fennel And Olives a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 18g of fat, and a total of 327 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up paprika, olive oil, chicken thighs, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.