Chicken Tagine With Fennel and Olives

Name: Chicken Tagine With Fennel and Olives
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 mediums fennel bulbs, stalks trimmed, bulbs halved vertically, then cut crosswise into 1/2-inch slices; 237 milliliters coarsely chopped fresh cilantro; 177 milliliters pitted green olives in brine, quartered lengthwise; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 473 milliliters low sodium chicken broth; 2 Tbsps olive oil, divided; 1 teaspoons paprika; 680 grams boneless skinless chicken thighs

You can never have too many main course recipes, so give Chicken Tagine With Fennel and Olives a try. This recipe makes 4 servings with 339 calories, 36g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, ground cumin, chicken thighs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 50 minutes.