Chicken Tagine With Apricots and Almonds

Name: Chicken Tagine With Apricots and Almonds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 79 milliliters whole blanched almond; 1 chicken, cut into 6 pieces, wings and backbone discarded (about 3 lbs); 1 cinnamon stick (3-inch); 118 milliliters dried apricot, separated into halves; 5 sprigs fresh cilantro; 5 sprigs fresh flat-leaf parsley; 4 garlic cloves, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 Tbsps mild honey; 3 Tbsps olive oil; 1 medium red onion, halved, then sliced 1/4 inch thick; 1 teaspoons salt; 4 servings kitchen string; 1 teaspoons turmeric; 1 Tbsp unsalted butter; 355 milliliters water

For $1.39 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 282 calories, 4g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have flat-leaf parsley, blanched almond, garlic cloves, and a few other ingredients on hand, you can make it.