Chicken Taco Salad

Name: Chicken Taco Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 6 servings baked corn tortilla chips; 1 cucumber, peeled and diced; 1 teaspoons garlic salt; 3 green onions, chopped; 1 lettuce, torn into bite-size; 237 milliliters shredded low-fat cheddar cheese; 237 milliliters chunky salsa; 2 boneless skinless chicken breasts; 1 tomato, chopped

Chicken Taco Salad might be just the main course you are searching for. One serving contains 242 calories, 16g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lettuce, cheddar cheese, cucumber, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 17 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1Tbsp

chili powder 6servings

baked corn tortilla chips 1

cucumber, peeled and diced 1teaspoons

garlic salt 3

green onions, chopped 1

lettuce, torn into bite-size 237milliliters

shredded low-fat cheddar cheese 237milliliters

chunky salsa 2

boneless skinless chicken breasts 1

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.