Chicken Tabbouleh with Tahini Drizzle

Name: Chicken Tabbouleh with Tahini Drizzle
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur, rinsed and drained; 237 milliliters chopped fresh mint; 237 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 237 milliliters chopped green onions; 1 teaspoon kosher salt, divided; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil, divided; 59 milliliters plain 2% reduced-fat Greek yogurt; 227 grams skinless, boneless chicken thighs; 59 milliliters tahini (roasted sesame seed paste); 710 milliliters chopped tomato; 1 Tbsp water; 296 milliliters water

Chicken Tabbouleh with Tahini Drizzle might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 18g of fat, and a total of 391 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, water, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of middl eastern cuisine.

Instructions

Combine 1 1/4 cups water, 1 cup bulgur, 1 tablespoon olive oil, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Reduce heat; simmer for 10 minutes (do not stir) or until the liquid almost evaporates.

Ingredients you will need

Olive Oil