Chicken Susan

Name: Chicken Susan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 stalks celery, chopped; 4 chicken breast halves with skin and bone, steamed; 473 milliliters chicken stock; 454 grams packages fine egg noodles; 473 milliliters sliced fresh mushrooms; 227 grams Swiss cheese, cubed

Chicken Susan might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 60g of protein, 25g of fat, and a total of 840 calories. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of egg noodles, mushrooms, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place cooked egg noodles in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Cooked Egg Noodles

Equipment you will use

Baking Pan

Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.)

Ingredients you will need

Chicken Stock