Wine and Ham Croquettes

Wine and Ham Croquettes
You can never have too many beverage recipes, so give Wine and Ham Croquettes If you have low-salt chicken broth, panko, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter with 5 tablespoons oil in heavy large saucepan over medium heat.
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ButterButter
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add flour; stir 3 minutes. Gradually stir in wine, broth, milk, and nutmeg. Stir until mixture thickens, about 45 seconds.
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NutmegNutmeg
BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
WineWine
3
Add ham and parsley; cook until mixture is thick, stirring frequently, about 5 minutes. Season with salt and pepper. Cool completely, stirring occasionally.
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Salt And PepperSalt And Pepper
ParsleyParsley
HamHam
4
Spread ham mixture on plate. Refrigerate at least 2 hours and up to 4 hours.
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SpreadSpread
HamHam
5
Place beaten eggs and panko in separate medium bowls. Shape ham mixture into 1-inch balls. Dip balls in egg, then coat with panko.
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PankoPanko
EggEgg
DipDip
HamHam
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BowlBowl
6
Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add half of croquettes and fry until golden brown, turning occasionally, about 2 minutes.
8
Transfer to paper towels to drain. Repeat with remaining croquettes.
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Paper TowelsPaper Towels
9
Transfer to platter.
10
* Available at Asian markets and in the Asian foods section of some supermarkets.
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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