Chicken Supreme
Chicken Supreme might be just the main course you are searching for. One portion of this dish contains around 43g of protein, 51g of fat, and a total of 673 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, seasoned salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Chicken Supreme, Chicken Supreme, and Chicken Supreme.
Instructions
Cut Monterey Jack cheese into eight 2-1/2-in. x 1-in. x 3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours.
Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt.
Place a cheese strip on each piece of chicken.
Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons.
Place seam side down in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted.
Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.