Chicken Stock

Name: Chicken Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 3 carrots, cut into 2 inch pieces; 3 stalks celery; 871 grams chicken; 1 teaspoon grated fresh ginger; 1 large onion, halved; 7 servings salt to taste; 2 liters water

If you have approximately 45 minutes to spend in the kitchen, Chicken Stock might be a super gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 289 calories. This recipe from Allrecipes requires bay leaf, salt, celery, and chicken. 39 people found this recipe to be flavorful and satisfying. A couple people really liked this main course.

Instructions

Place the chicken in a large pot over high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour.

Ingredients you will need

Water

Remove chicken from pot. Leave water in pot. Cool chicken.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Remove skin and bones from meat. Return bones and skin to pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours.

Ingredients you will need

Bay Leaves

Carrot

Celery

Ginger

Onion

Salt

Strain and cool the stock, uncovered.

Ingredients you will need

Stock

Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. After stock has been defatted, use or freeze immediately. I freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.

Ingredients you will need

Cooked Chicken