Chicken Stir-Fry
If 22 cents per serving falls in your budget, Chicken Stir-Fry might be an amazing gluten free and dairy free recipe to try. One serving contains 52 calories, 3g of protein, and 1g of fat. This recipe serves 20. Only Head to the store and pick up rice, soy sauce, stir-fry vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook and stir vegetables in 2 Tbsp. dressing in large skillet on medium-high heat 5 min. or until crisp-tender.
Add chicken, 1/4 cup dressing, soy sauce and garlic powder; mix well. Cook 5 min. or until heated through, stirring occasionally.