CHICKEN STEW (POLLO SUDADO)

Name: CHICKEN STEW (POLLO SUDADO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chicken bouillon; 0 teaspoons cumin powder; 59 milliliters chopped fresh cilantro; 1 minced garlic clove; 118 milliliters chopped onion; 0 teaspoons pepper; 8 smalls yellow potatoes, peeled and cut in half; 59 milliliters chopped red bell pepper; 0 teaspoons salt; 1 Tbsp sazon goya with azafran; 473 milliliters chopped tomato; 8 Chicken drumsticks or thighs, without the skin; 1 Tbsp vegetable oil; 710 milliliters water

CHICKEN STEW (POLLO SUDADO) is a gluten free and dairy free recipe with 4 servings. One serving contains 307 calories, 12g of protein, and 4g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Several people really liked this main course. If you have salt, garlic clove, bell pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

In a large pot, heat the vegetable oil over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.

Ingredients you will need

Ground Black Pepper