Chicken Spring Rolls

Name: Chicken Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters barbeque sauce; 118 milliliters finely shredded cabbage; 567 grams chunk chicken, drained and flaked; 1 small carrot, grated; 946 milliliters oil for deep frying; 1 small onion, grated; 1 dash hot pepper sauce; 1 dash soy sauce; 397 grams package spring roll wrappers; 1 dash Worcestershire sauce

Chicken Spring Rolls might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 9g of protein, and 7g of fat. This gluten free and dairy free recipe serves 20. If you have oil, onion, carrot, and a few other ingredients on hand, you can make it. It is perfect for Spring. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Barbecue Sauce

Soy Sauce

Cabbage

Whole Chicken

Carrot

Onion

Equipment you will use

Bowl

Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers.

Ingredients you will need

Spring Roll Wrappers