Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 cans cream of mushroom soup; 59 milliliters finely diced green bell peppers; 1 medium onion, finely diced; 59 milliliters finely diced red bell peppers; 8 servings Salt and freshly ground black pepper; 1 teaspoon seasoned salt; 591 milliliters grated sharp Cheddar; 454 grams thin spaghetti, broken into 2-inch pieces; 1 whole chicken, cut up, or 8 chicken thighs

Chicken Spaghetti might be just the main course you are searching for. This recipe serves 8. One serving contains 579 calories, 35g of protein, and 27g of fat. A mixture of salt and pepper, onion, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the chicken into a medium pot of water and bring to a rolling boil over medium-high heat. Boil for a few minutes, then turn to a medium-low heat and simmer for 30 to 45 minutes. Take the chicken out of the pot (leave the liquid for cooking the spaghetti) and let cool slightly. Pick out the meat to make 2 generous cups.

Ingredients you will need

Spaghetti

Meat

Water

Equipment you will use

Pot

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cook the spaghetti in the broth from the chicken until al dente. Do not overcook.

Ingredients you will need

Spaghetti

Whole Chicken

Broth

Drain the spaghetti, reserving about 2 cups of the cooking liquid.

Ingredients you will need

Spaghetti

Add the spaghetti to a large bowl and combine with the chicken, mushroom soup, 1 1/2 cups of the Cheddar, the green and red peppers, seasoned salt, cayenne, onions and salt and pepper to taste.

Ingredients you will need

Salt And Pepper