Pretzel Rolls

Name: Pretzel Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 79 milliliters baking soda; 651 milliliters all-purpose flour, plus more for dusting; 1 teaspoon kosher salt, plus more for sprinkling; 1 Tbsp sugar; 4 servings Vegetable oil, for the bowl

Need a vegan bread? Pretzel Rolls could be an outstanding recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 448 calories. Head to the store and pick up vegetable oil, kosher salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Put 1 cup warm water (110 degrees F to 115 degrees F) in the bowl of a stand mixer and sprinkle the yeast on top. Set aside to bloom, 5 minutes. Meanwhile, combine the flour, sugar and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Add the flour mixture to the yeast mixture and mix with the dough hook on the lowest setting until the dough comes together. Increase the speed to medium and continue to mix until the dough is elastic and smooth, about 8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Form the dough into a ball, place in a large oiled bowl and turn the dough to coat it with oil. Cover with a damp kitchen towel and let rest in a warm place until doubled in size, 30 to 35 minutes. Line a baking sheet with foil or a silicone baking mat, coat generously with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Dough

Cooking Oil

Equipment you will use

Kitchen Towels

Baking Sheet

Bowl

Aluminum Foil

Punch down the dough, then turn out onto a floured surface. Knead just until the dough is smooth and springs back when poked, about 1 minute. Divide into 4 pieces and form into 5-by-3-inch oblong rolls.

Ingredients you will need

Dough

Punch

Roll

Place the rolls on the prepared baking sheet and cut four 2-inch diagonal slashes across the top of each. Cover with a damp towel or cover loosely with plastic wrap and let rise in a warm place until almost doubled in size, 15 to 20 minutes. Meanwhile, preheat the oven to 425 degrees F and bring 8 cups water to a boil in a large saucepan over high heat.

Ingredients you will need

Roll

Water

Wrap