Soft Pretzel Tots

You can never have too many main course recipes, so give Soft Pretzel Tots a try. This recipe serves 4. One serving contains 766 calories, 16g of protein, and 28g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 393 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet.