Chicken Soup with Jasmine Rice and Ginger

Name: Chicken Soup with Jasmine Rice and Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 710 milliliters chicken stock; 2 Tbsps coarsely chopped cilantro; 1 3-inch piece of fresh ginger, peeled; 79 milliliters jasmine rice, rinsed; 1 pinch Pinch each of salt and sugar; 2 scallions, thinly sliced crosswise; 118 milliliters shredded cooked chicken; 946 milliliters water

Chicken Soup with Jasmine Rice and Ginger is a gluten free and dairy free soup. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 152 calories. This recipe serves 4. It is perfect for Autumn. If you have asian fish sauce, ginger, jasmine rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a medium saucepan, cover the rice with the water. Bring to a boil over high heat. Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, cut the piece of ginger into slivers: Thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, so the stack is stable and easy to work with; cut the slices lengthwise into thin slivers.

Ingredients you will need

Ginger

Add the chicken stock, fish sauce, salt and sugar to the rice, bring to a simmer and continue cooking over low heat for 10 minutes. Stir in half of the ginger and simmer for 10 minutes longer.

Ingredients you will need

Chicken Stock