Chicken Soup Casserole

Chicken Soup Casserole
You can never have too many side dish recipes, so give Chicken Soup Casserole a try. One serving contains 503 calories, 10g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. If you have condensed chicken and rice soup, onion, condensed cream of celery soup, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Chicken MeatChicken Meat
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
OnionOnion
RiceRice
SoupSoup
Equipment you will use
BowlBowl
3
Mix together well.
4
Pour mixture into a 10x10 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
5
Sprinkle crushed cracker crumbs over the top.
Ingredients you will need
Cracker CrumbsCracker Crumbs
6
Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
Equipment you will use
OvenOven
7
To Microwave: Put in microwave for 20 minutes.
Equipment you will use
MicrowaveMicrowave
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesSoup
OccasionsFallWinter
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