Chicken Soup Casserole
You can never have too many side dish recipes, so give Chicken Soup Casserole a try. One serving contains 503 calories, 10g of protein, and 41g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. If you have condensed chicken and rice soup, onion, condensed cream of celery soup, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat.
Pour mixture into a 10x10 inch casserole dish.
Sprinkle crushed cracker crumbs over the top.
Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
To Microwave: Put in microwave for 20 minutes.