Chicken, Snow Pea and Cashew Fried Rice

Name: Chicken, Snow Pea and Cashew Fried Rice
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cooked white rice; 1 Tbsp finely chopped fresh ginger; 2 cloves garlic, finely chopped; 59 milliliters low-sodium chicken broth; 3 Tbsps chopped roasted cashews; 3 scallions, finely chopped; 454 grams boneless, skinless chicken breasts, sliced thin; 227 grams snow peas, trimmed; 59 milliliters teriyaki sauce; 3 Tbsps vegetable oil

Chicken, Snow Pean and Cashew Fried Rice might be just the Chinese recipe you are searching for. One serving contains 511 calories, 33g of protein, and 17g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up vegetable oil, roasted cashews, scallions, and a few other things to make it today.

Instructions

Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm 1 1/2 Tbsp. vegetable oil in a wok or large nonstick skillet over high heat.

Ingredients you will need

Teriyaki Sauce

Vegetable Oil

Whole Chicken

Equipment you will use

Frying Pan

Bowl

Wok

Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes.

Ingredients you will need

Whole Chicken

Transfer to a clean bowl.

Equipment you will use

Bowl

Add scallions, garlic, ginger and remaining vegetable oil to wok and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Vegetable Oil

Green Onions

Garlic

Ginger

Equipment you will use

Wok

Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes.

Ingredients you will need

Teriyaki Sauce

Chicken Broth

Snow Peas

Whole Chicken

Rice

Sprinkle cashews on top and serve immediately.

Ingredients you will need

Cashews

Equipment

Frying Pan

Bowl

Wok

Ingredients

Servings:

946milliliters

cooked white rice 1Tbsp

finely chopped fresh ginger 2cloves

garlic, finely chopped 59milliliters

low-sodium chicken broth 3Tbsps

chopped roasted cashews 3

scallions, finely chopped 454grams

boneless, skinless chicken breasts, sliced thin 227grams

snow peas, trimmed 59milliliters

teriyaki sauce 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.