Chicken Slaw Salad

Name: Chicken Slaw Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters low-fat Asian sesame-ginger dressing; 237 milliliters shredded carrot (1 large); 118 milliliters chow mein noodles; 473 milliliters chopped cooked chicken; 473 milliliters shredded green cabbage; 473 milliliters shredded red cabbage; 59 milliliters sunflower nuts

Chicken Slaw Salad is a dairy free main course. One serving contains 489 calories, 25g of protein, and 29g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up asian sesame-ginger dressing, cabbage, chow mein noodles, and a few other things to make it today. To use up the nuts you could follow this main course with the Milk Chocolate Banana Pie as a dessert.