Chicken skewers with satay dip

Name: Chicken skewers with satay dip
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 15
Cuisine: Global
Ingredients: 220 grams mini chicken fillets; 2 Tbsps soy sauce; 2 Tbsps sweet chilli sauce; 4 Tbsps peanut butter; 4 Tbsps coconut milk; 1 leave coriander to serve; 1 serving chopped peanuts, to serve

Chicken skewers with satay dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 72 calories, 4g of protein, and 5g of fat per serving. This recipe serves 15. This recipe from BBC Good Food requires coriander leaves, soy sauce, chilli sauce, and peanut butter. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Take the mini chicken fillets and slice any large ones into fingersize lengths.

Ingredients you will need

Boneless Skinless Chicken Breast

Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze.

Ingredients you will need

Chili Pepper

Equipment you will use

Baking Pan

Skewers

To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers with coriander leaves and chopped peanuts, if you like.

Ingredients you will need

Peanut Butter