Chicken Simmered in Red Chile Sauce

Name: Chicken Simmered in Red Chile Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 355 milliliters chicken stock; 118 milliliters fresh cilantro stem; 2 corn tortillas; 2 cloves garlic, chopped; 118 milliliters shredded monterey jack cheese; 2 Tbsps olive oil; 1 small onion, chopped; 2 dried red chilies (such as guajillo or new mexican red); 1 teaspoon sea salt; 4 boneless skinless chicken breasts

You can never have too many main course recipes, so give Chicken Simmered in Red Chile Sauce a try. Watching your figure? This gluten free recipe has 377 calories, 31g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chilies, corn tortillas, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 55 minutes.