Chicken, Shallot & Tarragon Pot Pies

Name: Chicken, Shallot & Tarragon Pot Pies
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornflour dissolved in 1 tbsp water; 200 grams crème fraîche; 4 servings olive oil; 375 grams pack ready-rolled puff pastry; 16 smalls shallots , 12 left whole, 4 sliced; 5 Tbsps tarragon or sherry vinegar (tarragon vinegar is available from delis and some supermarkets); 6 boneless and skinless chicken thighs , cut into chunks; 1 small bunch a of tarragon , leaves chopped; 125 milliliters white wine

Chicken, Shallot & Tarragon Pot Pies might be just the main course you are searching for. One serving contains 1047 calories, 44g of protein, and 67g of fat. This recipe serves 4. If you have pack ready-rolled puff pastry, crème fraîche, an of tarragon, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. If you like this recipe, you might also like recipes such as Chicken and Tarragon Pies, Mustard-Tarragon Chicken Pot Pies, and Tarragon-cream Chicken And Polenta Pot Pies.