Chicken Scarpariello

Name: Chicken Scarpariello
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 3 hot cherry peppers, drained and chopped; 118 milliliters chicken stock or broth; 4 servings Coarse salt; 118 milliliters dry white wine; 59 milliliters finely chopped flat leaf parsley, a couple of handfuls; 59 milliliters chopped Italian flat-leaf parsley, a couple of handfuls; 4 cloves garlic, chopped or thinly sliced; 2 larges lemons, zested; 1 Tbsp extra-virgin olive oil, eyeball it; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 227 grams orzo; 1 teaspoon poultry seasoning; 2 red bell peppers, seeded and cut into 1-inch pieces; 4 servings Salt and pepper; 680 grams boneless, skinless chicken breast; 2 Tbsps juice from hot pepper jar

Chicken Scarpariello might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 45g of protein, 16g of fat, and If you have orzo, cherry peppers, chicken breast, and a few other ingredients on hand, you can make it. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

Heat a large, heavy skillet over medium high heat.

Equipment you will use

Frying Pan

Cut chicken into large chunks and season with salt and pepper and poultry seasoning.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Whole Chicken

Add 1 tablespoon extra-virgin oil to the hot pan, 1 turn in a slow stream. Set chicken into pan and do not turn for 2 or 3 minutes or you will tear the meat. Brown chicken 3 minutes on each side and then remove all of the chicken to a warm plate.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers, hot peppers and garlic to the pan.

Ingredients you will need

Bell Pepper

Chili Pepper

Garlic

Equipment you will use

Frying Pan

Saute the peppers and garlic for 5 minutes, tossing and turning them frequently.

Ingredients you will need

Peppers

Garlic

Add wine to the pan and reduce 1 minute. Scrape up the pan drippings.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the chicken stock and bring it up to a bubble. Set the chicken back into the pan. Toss the parsley with the chicken and peppers and cook the chicken through, 2 or 3 minutes. Scatter a little hot pepper juice over the pan and serve the Scarpariello over a bed of lemon orzo. WOW!

Ingredients you will need

Chicken Stock