Chicken Sausage Skewers

Name: Chicken Sausage Skewers
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams (5 to 6 links) chicken sausage links, cut into 1-inch pieces to yield 24 pieces; 2 fennel bulbs, ends trimmed, quartered; 3 Tbsps chopped fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 1 clove garlic, minced; 1 large lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters; 1 large Zest of lemon; 79 milliliters extra-virgin olive oil; 1 red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces; 3 Tbsps soy sauce; 6 servings Vegetable oil, for oiling the grill; 4 mediums zucchini, ends trimmed, cut into twenty-four 1-inch-thick slices

Need a gluten free and dairy free main course? Chicken Sausage Skewers could be a super recipe to try. This recipe serves 6. One serving contains 444 calories, 16g of protein, and 37g of fat. A mixture of soy sauce, olive oil, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: Eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

Ingredients you will need

Water

Equipment you will use

Metal Skewers

Skewers

Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.

Ingredients you will need

Lemon Zest

Soy Sauce

Parsley

Chives

Garlic

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer.

Ingredients you will need

Bell Pepper

Vegetable

Zucchini

Sausage

Fennel

Lemon

Meat

Equipment you will use

Skewers

Pour or brush the marinade over the skewers. Refrigerate for at least 1 hour until ready to grill.

Ingredients you will need

Marinade

Equipment you will use

Skewers

Grill

Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.

Ingredients you will need

Cooking Oil

Sausage

Equipment you will use

Skewers

Grill

Arrange on a platter and serve.