Chicken Sate With Peanut Sauce

Name: Chicken Sate With Peanut Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 teaspoons canola oil; 680 grams chicken breast tenders; 1 teaspoon hot chili sauce (such as huy fong sriracha); 2 teaspoons coriander seeds; 118 milliliters reduced-fat creamy peanut butter; 2 Tbsps dark brown sugar; 1 teaspoon fish sauce; 1 Tbsp minced fresh ginger; 4 garlic cloves; 3 Tbsps lime juice; 1 Tbsp low sodium soy sauce; 1 dash freshly ground nutmeg; 1 teaspoon hot paprika; 118 milliliters chopped shallot (about 4); 1 teaspoons turmeric; 79 milliliters water; 1 Tbsp sambal oelek (chile paste with garlic)

Chicken Sate With Peanut Sauce is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 23g of fat, and a total of 446 calories. From preparation to the plate, this recipe takes about 42 minutes. If you have garlic cloves, fish sauce, shallot, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.