Chicken Satay With Coconut Rice

Name: Chicken Satay With Coconut Rice
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 2 Tbsps brown sugar; 1 can coconut milk; 680 grams chicken tenders; 1 Tbsp curry powder; 118 milliliters desiccated coconut; 6 cloves garlic, grated or finely minced; 1 teaspoon grated ginger; 1 stalk lemongrass, optional, but really tasty; 1 teaspoons salt; 1 serrano pepper, seeded and minced; 1 Tbsp sesame oil; 158 milliliters smooth peanut butter; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 7 servings Water

Chicken Satay With Coconut Rice is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 679 calories, 33g of protein, and 35g of fat each. 2 people found this recipe to be scrumptious and satisfying. If you have chicken tenders, brown sugar, lemongrass, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.