Chicken Satay Recipe

Name: Chicken Satay Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Bamboo skewers (soaked in water for 2 hours to avoid burning); 1 teaspoon chili powder; 4 Tbsps cooking oil; 1 teaspoon coriander powder; 1 cucumber (skin peeled and cut into small pieces); 2 cloves garlic (peeled); 4 teaspoons kecap manis (Indonesian sweet soy sauce); 2 stalks lemongrass, white parts only; 1 small onion (quartered); 1 teaspoon oyster sauce; 6 shallots (peeled); 4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless); 2 teaspoons turmeric powder (kunyit)

You can never have too many main course recipes, so give Chicken Satay Recipe a try. This recipe serves 3. One serving contains 463 calories, 35g of protein, and 23g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken breasts, garlic, cucumber, and a few other things to make it today.