Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

Name: Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 birds eye chili (sliced); 59 milliliters chicken satay (shredded); 1 Tbsp cilantro (chopped); 2 handfuls cheese such as cheddar and jack (grated); 1 Tbsps oil; 1 smalls onion (sliced); 2 Tbsps peanut sauce; 0 red pepper (sliced); 2 tortillas

You can never have too many side dish recipes, so give Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 421 calories, 13g of protein, and 20g of fat. If you have birds eye chili, cheese such as cheddar and jack, peanut sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a pan.

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Cooking Oil

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Frying Pan

Add the onion and saute until tender, about 5-7 minutes.

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Onion

Add the red pepper and saute until tender, about 5 minutes, and remove from heat.

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Red Pepper

Mix the onion, pepper, chicken, peanut sauce, birds eye chili, and cilantro in a bowl.

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Peanut Sauce

Cilantro

Whole Chicken

Pepper

Chili Pepper

Onion

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Bowl

Melt a touch of butter in a pan.

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Butter

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Frying Pan

Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.

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Tortilla

Butter

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Frying Pan

Sprinkle some cheese on the tortilla followed by the filling and top with more cheese and finally the other tortilla.

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Tortilla

Cheese

Place a plate onto the quesadilla and flipped it from the pan to the plate and then slide it back into the pan to flip the quesadilla.

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Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

birds eye chili (sliced)59milliliters

chicken satay (shredded)1Tbsp

cilantro (chopped)2handfuls

cheese such as cheddar and jack (grated)1Tbsps

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.