Chicken Satay Goes to Rio

Name: Chicken Satay Goes to Rio
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 765 grams coconut milk; 1 kilograms whole chickens; 59 milliliters chili-garlic sauce, lee kum kee (or to taste); 2 bunches fresh cilantro (about 2.5 ounces per bunch, separate the leaves and the roots); 4 garlic cloves, peeled and crushed; 2 lemons, juice of, only; 2 Tbsps palm oil (azeite de dendã) (optional); 2 Tbsps peanut butter; 1 teaspoons salt (to taste); 2 Tbsps soy sauce; 4 mediums tomatoes, chopped; 2 Tbsps vegetable oil; 2 mediums white onions, chopped

Chicken Satay Goes to Rio is a gluten free, dairy free, and דל פחמימות, main course. One serving contains 944 calories, 48g of protein, and 77g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of salt, soy sauce, chili-garlic sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.