Chicken Saltimbocca with Lemon Sauce

Name: Chicken Saltimbocca with Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 Tbsp butter; 2 Tbsps dry white wine; 8 larges fresh sage leaves; 2 Tbsps fresh lemon juice; 118 milliliters low-salt chicken broth; 2 Tbsps olive oil; 4 servings Carrot orzo; 85 grams thin prosciutto slices (about; 4 skinless boneless chicken breast halves

Chicken Saltimbocc Head to the store and pick up lemon juice, carrot orzo, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place chicken between 2 sheets of plastic wrap on work surface. Using mallet, pound chicken to 1/3-inch thickness.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place 2 sage leaves atop each chicken breast half. Top each chicken breast with 2 prosciutto slices, pressing to adhere.

Ingredients you will need

Chicken Breast

Sage

Prosciutto

Spread 1/2 cup flour on plate. Turn chicken in flour to lightly coat both sides.

Ingredients you will need

Whole Chicken

Spread

All Purpose Flour

Melt butter with oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, prosciutto side down; cook 4 minutes. Turn chicken over and cook just until cooked through, about 3 minutes.

Ingredients you will need

Prosciutto

Whole Chicken

Transfer to platter and cover to keep warm; reserve skillet.

Equipment you will use

Frying Pan

Whisk wine with remaining 2 teaspoons flour in small bowl.

Ingredients you will need

All Purpose Flour

Wine

Equipment you will use

Whisk

Bowl

Add broth and lemon juice to same skillet; bring to boil.

Ingredients you will need

Lemon Juice

Broth

Equipment you will use

Frying Pan

Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chicken and serve with carrot orzo.

Ingredients you will need

Salt And Pepper

Whole Chicken

Carrot