Chicken Salad with Toasted Almonds

Name: Chicken Salad with Toasted Almonds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blanched slivered almonds, toasted; 946 milliliters cubed, cooked chicken; 237 milliliters halved green grapes; 2 Tbsps fresh lemon juice; 59 milliliters shredded lettuce; 237 milliliters pineapple tidbits, drained; 237 milliliters creamy salad dressing, e.g. Miracle Whip; 1 teaspoon salt; 118 milliliters chopped water chestnuts

Chicken Salad with Toasted Almonds requires around 10 minutes from start to finish. This recipe makes 6 servings with 493 calories, 27g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course. If you have blanched slivered almonds, salt, lemon juice, and a few other ingredients on hand, you can make it. To use up the blanched slivered almonds you could follow this main course with the Mocha Meringue Bark as a dessert.