Chicken Salad with Roasted Peppers

Name: Chicken Salad with Roasted Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters refrigerated prechopped green bell pepper; 118 milliliters refrigerated prediced celery; 340 grams cups chopped cooked chicken breast (about; 0 teaspoons crushed red pepper; 118 milliliters dried cranberries; 59 milliliters light mayonnaise; 2 teaspoons low-sodium soy sauce; 59 milliliters refrigerated prechopped red onion; 59 milliliters chopped pecans, toasted; 118 milliliters chopped bottled roasted red bell peppers

Chicken Salad with Roasted Peppers might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 280 calories, 28g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of prechopped bell pepper, soy sauce, bottled roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes around 10 minutes.