Chicken Salad With Rice Noodles

Name: Chicken Salad With Rice Noodles
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil (or your favorite vegetable oil); 237 milliliters carrot , grated; 3 chicken breasts , cooked and shredded; 1 teaspoons hot chili paste (sambal oeleck); 1 cucumber , halved lengthwise and sliced crosswise; 4 garlic cloves; 2 teaspoons ginger , chopped; 3 limes, juice of , only; 710 milliliters napa cabbage , shredded; 1 Tbsp peanut butter (i used low-fat peanut butter); 79 milliliters peanuts , chopped (optional); 1 red bell pepper , cut into strips; 1 red onion , thinly sliced; 128 grams rice sticks (malfun); 59 milliliters soy sauce

Chicken Salad With Rice Noodles is a gluten free and dairy free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 28g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 33 minutes. Head to the store and pick up garlic cloves, napa cabbage, ginger, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.