Chicken Salad with Peas and Fresh Herb Vinaigrette

Name: Chicken Salad with Peas and Fresh Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 177 milliliters chopped celery; 355 milliliters chopped cooked chicken breast; 2 teaspoons extravirgin olive oil; 118 milliliters fresh parsley; 1 teaspoon chopped fresh thyme; 1 garlic clove; 118 milliliters chopped green onions; 283 grams package frozen green peas, thawed; 3 Tbsps rice vinegar; 0 teaspoons salt; 1 Tbsp stone-ground mustard; 1 teaspoon sugar

Chicken Salad with Peas and Fresh Herb Vinaigrette is a gluten free and dairy free main course. This recipe serves 4. One serving contains 210 calories, 22g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parsley, green onions, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.