Chicken Salad With Lettuce And Beetroot

Chicken Salad With Lettuce And Beetroot
Chicken Salad With Lettuce And Beetroot is a gluten free and primal recipe with 20 servings. One serving contains 15 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up 5- lettuce leaves, lemon juice, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 minutes.

Instructions

1
Cut chicken breast in 3 4 long strips. In a medium frying pan melt butter over medium high heat.
Ingredients you will need
Chicken BreastChicken Breast
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chicken strips and sprinkle salt and pepper. Don't touch the breasts for at least 2-3 minutes until forms a golden crust. Flip the chicken and leave it on the other side another few minutes. When done sprinkle lemon juice all over it.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken TendersChicken Tenders
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
CrustCrust
3
Cut or rip the lettuce leaves and sprinkle with extra virgin olive oil or cold pressed sunflower oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Lettuce LeafLettuce Leaf
Sunflower OilSunflower Oil
4
Add the chicken strips and beet roots salad, sprinkle with sesame seeds and serve.
Ingredients you will need
Chicken TendersChicken Tenders
Sesame SeedsSesame Seeds
BeetBeet

Equipment

DifficultyNormal
Ready In10 m.
Servings20
Health Score0
Dish TypesSalad
Magazine