Chicken Salad with Ginger and Grapes

Name: Chicken Salad with Ginger and Grapes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery, minced; 907 grams chicken breasts; 1 Tbsp ground ginger; 237 milliliters mayonnaise; 59 milliliters toasted pine nuts; 8 servings Pita chips, for serving, if desired; 237 milliliters halved red grapes; 2 Tbsps red wine vinegar; 8 servings Salt and freshly ground black pepper

Chicken Salad with Ginger and Grapes might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains about 28g of protein, 31g of fat, and a total of 493 calories. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have celery, mayonnaise, ground ginger, and a few other ingredients on hand, you can make it. To use up the pita chips you could follow this main course with the Guacamole Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Season the chicken breasts with salt and pepper, to taste. Arrange the breasts on an oiled cookie sheet and bake for 14 to 16 minutes.

Ingredients you will need

Chicken Breast

Salt And Pepper

Equipment you will use

Baking Sheet

Oven

Remove the chicken from the oven and cool, then refrigerate for 20 to 30 minutes. Shred or dice the chicken breasts and set aside.

Ingredients you will need

Chicken Breast

Whole Chicken

Equipment you will use

Oven

Add the mayonnaise, vinegar, celery, pine nuts, ginger and grapes to a medium bowl and whisk well. Fold the chicken into the mayonnaise mixture until well coated. Return the chicken to the refrigerator for 20 to 30 minutes.

Ingredients you will need

Mayonnaise