Chicken Salad-Stuffed Tomato Appetizers
This gluten free, dairy free, and primal recipe serves 24. One serving contains 11 calories, 1g of protein, and 0g of fat. A mixture of cherry tomatoes, chicken salad, green onion tops, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
In small bowl, mix chicken salad and horseradish.
Place 1 teaspoon chicken salad in each tomato.
Place 1 green onion brush in top center of each tomato for stem.