Chicken Salad Pizzas

Name: Chicken Salad Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 394 milliliters fresh arugula or baby spinach; 312 grams can mandarin oranges, drained; 4 bacon strips, cooked and crumbled; 142 grams cream cheese, softened; 1 teaspoons garlic powder, divided; 1 medium green pepper, chopped; 79 milliliters mayonnaise; 2 teaspoons olive oil; 5 whole pita breads, warmed; 1 medium red onion, halved and sliced; 0 teaspoons salt; 158 milliliters shredded cheddar cheese; 454 grams boneless skinless chicken breasts, cubed; 1 medium sweet yellow pepper, chopped

Chicken Salad Pizzas takes about 30 minutes from beginning to end. This recipe serves 5. One portion of this dish contains roughly 33g of protein, 33g of fat, and a total of 611 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, pita breads, bacon strips, and a few other things to make it today.

Instructions

Combine the cream cheese, mayonnaise and 1/2 teaspoon garlic powder in a small bowl; set aside.

Ingredients you will need

Garlic Powder

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

Cook chicken, peppers, onion, salt and remaining garlic powder in oil in a large skillet over medium heat until chicken is no longer pink.

Ingredients you will need

Garlic Powder

Whole Chicken

Peppers

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Spread cream cheese mixture over pita breads; top with arugula, chicken mixture and oranges.

Ingredients you will need

Cream Cheese

Pita

Arugula

Whole Chicken

Orange

Spread

Sprinkle with bacon and cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bacon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

394milliliters

fresh arugula or baby spinach 312grams

can mandarin oranges, drained 4

bacon strips, cooked and crumbled 142grams

cream cheese, softened 1teaspoons

garlic powder, divided 1medium

green pepper, chopped 79milliliters

mayonnaise 2teaspoons

olive oil 5

whole pita breads, warmed 1medium

red onion, halved and sliced 0teaspoons

salt 158milliliters

shredded cheddar cheese 454grams

boneless skinless chicken breasts, cubed 1medium

sweet yellow pepper, chopped

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.