Chicken-Orange Stir-Fry

Name: Chicken-Orange Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apricot preserves; 237 milliliters (1-inch) diagonally sliced asparagus (about 4 ounces); 118 milliliters (3-inch) julienne-cut red bell pepper; 118 milliliters (3-inch) julienne-cut carrot (about 1 medium); 118 milliliters diagonally sliced celery; 710 milliliters hot cooked rice; 2 teaspoons cornstarch; 1 teaspoons dark sesame oil; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 227 grams green beans, trimmed and diagonally sliced; 2 Tbsps low-sodium soy sauce; 312 grams mandarin oranges in light syrup, undrained; 227 grams package presliced mushrooms; 79 milliliters thawed orange juice concentrate, undiluted; 227 grams skinned, boned chicken breasts, cut into bite-size pieces; 2 Tbsps slivered almonds, toasted; 118 milliliters snow peas; 2 teaspoons canola or vegetable oil; 118 milliliters (3-inch) julienne-cut zucchini (about 1 small)

Need a gluten free and vegan side dish? Chicken-Orange Stir-Fry could be an awesome recipe to try. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 12g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have orange juice concentrate, sesame oil, rice, and a few other ingredients on hand, you can make it.